Have you been feeling tired, bloated, or having trouble concentrating?
This could be down to the foods you are eating. You may not have an allergy, but a food intolerance can cause many unpleasant symptoms.
We want to help you choose the right things to eat to alleviate any symptoms you may be experiencing, such as gas, bloating, diarrhea, constipation, and nausea.
We offer a food sensitivity test that involves a small finger prick that gives us enough blood to determine in our Molecular diagnostics lab whether you have any food and antigen-specific IgA, IgG, and IgG4 antibodies.
With these results can help you identify what diet you should be following and empower you to follow it and feel on top of the world again.
Our testing panel looks at sensitivities to:
Dairy: Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey
Grains/Legumes/Nuts: Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin, Wheat, Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice
Vegetables: Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato
Egg/Meat/Poultry: Beef, Chicken, Duck, Egg White, Chicken, Egg Whole, Duck, Egg Yolk, Chicken, Turkey, Lamb, Pork
Fruit: Apple, Apricot, Banana, Blueberry, Cranberry, Grape, Grapefruit, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry
Herbs/Spices: Ginger, Oregano
Fish/Crustacea/Mollusk: Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna